We Don’t Leave Anything to Chance
A gluten-free pizza making is not an easy thing, flours have to be 100% gluten-free and it needs of a different making which requires expertise. In addition to this there’s the cleaning and a separate spot to prepare the ingredients, which have to be included in the safe gluten-free ingredient list; making sure that nothing goes confused, even in the most intensive service.
For these reasons the Lorenzo de’ Medici Pizza Restaurant is provided of a separated preparation area, properly equipped for the gluten-free pizza making, in order to not incur into any contamination. Our Chefs are well prepared and constantly trained on the making and cooking techniques, according to our guests needs.
Our Pizza restaurant is open for lunch and dinner, offering a wide selection of choices, passing by the most classic pizzas to the most tasteful courses, according to different tastes; our pizzas are rigorously wood-baked, allowing us to reach the highest quality standards.
We are proud to offer a tasteful. healthy pizza satisfying your needs for intolerance of any kind, keeping a quality typically Made in Italy. We are recognized by CeliachiaItalia.com as well as from AIC.